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WELCOME TO THE REGENCY TEA ROOM

The Regency Tea Room is a full gourmet special occasion tea room. Every aspect of The Regency Tea Room has been carefully created to provide a truly elegant experience.

Our goal is to deliver the finest privately owned tea room in the United States. We believe there is an art to hospitality and it is an art that needs to live on. Come experience an era of elegance at The Regency Tea Room.


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CHEF BEN ARCHIBALD

My voice is heard through my food. I have worked for incredibly talented people and cooked in kitchens from the West coast to the East Coast. I’ve been a Chef, a Wine Steward, an artisanal Goat-Cheese Maker, a Butcher as well as a hired hand on more than one farm and ranch. The impact of food in our culture led to the development of a few core values that I hold dear in my life. Adhering to sustainable practices and being a responsible steward of the earth and the plants and animals on it are of the utmost importance to me.

OPEN TUESDAY TO FRIDAY
10 AM TILL 4 PM
SATURDAYS
10 AM TILL 4 PM
TELEPHONE:
303.829.1090
EMAIL:
experience@regencytearoomcolorado.com

REGENCY TEA & FOOD

Artistry can be found in not only the gourmet hand-made dishes and the 7 star tea lines but in the textures, tones and ambiance of the room itself.

Tea

TEA

  • Brilliant Breakfast SEPTEMBER MENU
  • Darjeeling SEPTEMBER MENU
  • Citrus Burst Pu'ehr SEPTEMBER MENU
  • Lemon Drop SEPTEMBER MENU
  • Lychee Black SEPTEMBER MENU
  • Mango Tango SEPTEMBER MENU
  • Pineapple Coconut SEPTEMBER MENU
  • Prairie Passion SEPTEMBER MENU
  • Machu Peach-u SEPTEMBER MENU
  • Ceremonial Grade SEPTEMBER MENU
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FOOD

  • Scones: Palisade Peach with Candied Ginger, Fig and Fennel Iced Scone SEPTEMBER MENU
  • Soups(rotating): Fire Roasted Sweet Pepper Bisque, Creamy Tomato Basil, Chicken Florentine and Cioppinno SEPTEMBER MENU
  • Quiche: New Mexican Hatche Chili with Sharp Cheddar, Quiche Lorraine SEPTEMBER MENU
  • Salad: Sunomono(Cucumber salad with a White Tea Vinaigrette) SEPTEMBER MENU
  • Savory: Cucumber Sandwich, Tea-Poached Chicken Galantine and Braised Pork Belly with Tomato Jam SEPTEMBER MENU
  • Sweet: Palisade Peach Verrine, Profiterole with Chantilly Cream and a Blueberry Chiffon Cake SEPTEMBER MENU
DESSERT

SWEETS

  • Palisade Peach Verrine SEPTEMBER MENU
  • Profiterole with Chantilly Cream and a Blueberry Chiffon Cake SEPTEMBER MENU
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Regency Blogs

Four_friends_raise_their_tea_cups_in_a_toast_to_celebrate_an_afternoons_fun_in_Hyde_Park_London_during_their_stay_at_home_holiday_in_1943._D16029-2-e1410810834392

Regency Tea Room: Transforming a Beverage into an Experience

Tea is one of the only beverages besides water that is served anytime, anywhere, and for any occasion. Because it’s […]

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15
Sep
Regency Tea Room Colorado

A Day at Regency Tea Room Colorado

Amidst the aroma of the finest teas from around the world, the elegant world of the Regency Tea Room invites […]

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03
Sep
Regency Tea Room Colorado

Tea Rooms and the Rise of the Women’s Suffrage movement

As a 41 year old man, it is hard to comprehend a time when women could not vote. As a […]

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13
Aug

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